Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading
0302.32 Yellowfin tunas (Thunnus albacares)
Common commodities
Fresh yellowfin tuna loinsChilled Yellowfin tuna steaksAhi tuna belly slicesYellowfin tuna filletlets (unboned)Tuna sashimi grade whole yellowfinYellowfin tuna tail portionsFresh yellowfin tuna cheeksMarinated yellowfin tuna cubesWhole fresh yellowfin tuna (for sushi/sashimi)Yellowfin tuna belly slices (for poke)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.32.00 | Fresh or chilled yellowfin tunas | Customs TaxCID, PAL, SCL, SSCL, VAT |