Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision
0302.3 Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Common commodities
Fresh Thunnus albacoresKatsuwonus pelamis fillets (sashimi grade)Chilled Yellowfin tuna loinsThunnus obesus steaksBonito tuna belly for sushiThunnus thynnus fresh cutsFresh Thunnus tongolYellowtail tuna fillets (chilled)Thunnus albacores (frozen, non-sashimi grade)Chilled Bluefin tuna steaks
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.31 | Albacore or longfinned tunas (Thunnus alalunga) | ||
| 0302.31.00 | Fresh or chilled albacore or longfinned tunas | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.32 | Yellowfin tunas (Thunnus albacares) | ||
| 0302.32.00 | Fresh or chilled yellowfin tunas | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.33 | Skipjack tuna (stripebellied bonito) (Katsuwonus pelamis | ||
| 0302.33.00 | Fresh or chilled skipjack or stripe-bellied bonito | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.34 | Bigeye tunas (Thunnus obesus) | ||
| 0302.34.00 | Bigeye tunas (fresh or chilled) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.35 | Bluefin tunas (Thunnus thynnus) | ||
| 0302.35.00 | Bluefin tunas (fresh or chilled) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.36 | Southern bluefin tunas (Thunnus maccoyii) | ||
| 0302.36.00 | Southern bluefin tunas (fresh or chilled) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.39 | Other | ||
| 0302.39.00 | Other Tuna (excl. HS 030231, 030232, 030233,030234,030235 & 030236) fresh or chilled | Customs TaxCID, PAL, SCL, SSCL, VAT |