Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading
0302.34 Bigeye tunas (Thunnus obesus)
Common commodities
Fresh Bigeye Tuna steaksChilled Bigeye Tuna loinsBigeye Tuna whole, not guttedBigeye Tuna filletlets, bonelessBigeye Tuna belly slicesBigeye Tuna chunks for sushiBigeye Tuna medallionsBigeye Tuna tail piecesBigeye Tuna ribs with skinBigeye Tuna steaks with skin
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.34.00 | Bigeye tunas (fresh or chilled) | Customs TaxCID, PAL, SCL, SSCL, VAT |