Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading
0302.36 Southern bluefin tunas (Thunnus maccoyii)
Common commodities
Fresh Southern bluefin tuna filletsChilled Southern bluefin tuna loinsSouthern bluefin tuna steaksSushi-grade Southern bluefin tunaSouthern bluefin tuna belliesSmoked Southern bluefin tunaSouthern bluefin tuna sashimiWhole fresh Southern bluefin tunasFreshly caught Southern bluefin tunasBoneless Southern bluefin tuna pieces
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.36.00 | Southern bluefin tunas (fresh or chilled) | Customs TaxCID, PAL, SCL, SSCL, VAT |