Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.5 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.53 — Coalfish (Pollachius virens)
HS code
0302.53.00 Coalfish (Pollachius virens)
Last Verified Date - 1 October 2026
Common commodities
Fresh Saithe (Pollachius virens)Chilled Whole Coalfish (Pollachius virens)Fresh Coalfish steaks (Pollachius virens)Chilled Coalfish fillets (excluding Alaska Pollack)Fresh Saithe loins (Pollachius virens)Chilled Coalfish belly strips (Pollachius virens)Fresh Saithe chunks (Pollachius virens)Chilled Coalfish collars (Pollachius virens)Fresh Saithe tail pieces (Pollachius virens)Chilled Coalfish heads (Pollachius virens)