Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.7 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
Subheading
0302.71 Tilapias (Oreochromis spp.)
Common commodities
Fresh Nile TilapiaChilled Mozambique TilapiaLive Oreochromis niloticusOreochromis mossambicus in chillerChilled farmed tilapia fishMozambique tilapia for immediate consumptionNile tilapias, chilled and freshLive Oreochromis spp. for immediate saleFreshwater Tilapias in chilling tanksChilled tilapia fillets with skin on
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.71.00 | Tilapias (Oreochromis spp.) | Customs TaxCID, PAL, SCL, SSCL, VAT |