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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

National subdivision

0302.7 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9

Common commodities
Farmed Nile PerchWild-caught Oreochromis spp.Live Anguilla eelsChilled Catfish fillets (whole)Fresh Carp for retailPangasius farm-raised fishLiving Snakehead specimensRetail-ready Channa spp. fishLive river CobiaFarmed freshwater bass

Codes