Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.7 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
Subheading
0302.73 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”.
Common commodities
Fresh common carpChilled koi for consumptionLive silver carpGrass carp in aquacultureLaboe spp. from local fisheriesCtenopharyngodon idellus fillets (pre-chill)Mylopharyngodon piceus for immediate saleCatla catla, farm-raisedOsteochilus hasselti, fresh catchLeptobarbus hoeveni, wild-caught
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.73.00 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys | Customs TaxCID, PAL, SCL, SSCL, VAT |