Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.7 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
Subheading 0302.74 — Eels (Anguilla spp.)
HS code
0302.74.00 Eels (Anguilla spp.)
Last Verified Date - 1 October 2026
Common commodities
Fresh European AnguillaChilled farmed Anguilla spp.Live freshwater eels for consumptionAnguilla rostra in chilled stateFreshwater aquaculture Anguilla filletsChilled Anguilla segments without headLive imported Anguilla for culinary useAquacultured fresh AnguillaChilled whole wild-caught Anguilla spp.Farmed Anguilla in chilled form