Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.7 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
Subheading
0302.79 Other
Common commodities
Freshwater Nile Perch filletsChilled Snakehead fish steaksLates niloticus whole fresh fishSnakehead fish portions for cookingNile Perch boneless filletsFrozen Lates niloticus filetsPrepared snakehead fish kebabsWhole fresh Nile Perch ready for consumptionChilled Lates niloticus steaksSnakehead fish slices for grilling
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.79.00 | Other | Customs TaxCID, PAL, SCL, SSCL, VAT |