Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0302.8 — Other fish, excluding edible fish offal of subheading 0302.9:

Subheading 0302.85 — Seabream (Sparidae)