Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.9 — Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
Subheading 0302.99 — Others
HS code
0302.99.00 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Tilapia HeadsChilled Catfish TailsFrozen Monkfish MawsFresh Sea Bass Internal PartsChilled Salmon Heads and TailsEdible Carp TailsFresh Swim Bladders (Maws) of BreamChilled Fish Heads (Hake)Other Fresh Edible Perch PartsFrozen Mackerel Internal Parts