Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0303.1 — Salmonidae, excluding edible fish offal of subheading 0303.9:
Subheading 0303.11 — Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS code
0303.11.00 Sockeye salmon (frozen) excl. livers and roes
Last Verified Date - 1 October 2026
Common commodities
Frozen whole gutted Sockeye SalmonUngutted frozen red salmonFrozen whole filleted but unskinned Sockeye SalmonFrozen Oncorhynchus nerka (whole fish)Frozen wild-caught Sockeye SalmonRed Salmon (frozen, whole, and intact)Frozen Alaska Sockeye Salmon (whole)Whole frozen red salmon for consumptionFrozen sockeye salmon blocksOncorhynchus nerka (frozen, whole, gutted)