Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0303.1 — Salmonidae, excluding edible fish offal of subheading 0303.9:
Subheading 0303.14 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS code
0303.14.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Last Verified Date - 1 October 2026
Common commodities
Frozen whole Rainbow trout (Oncorhynchus mykiss)Frozen Sea trout (Salmo trutta)Frozen Cutthroat trout (Oncorhynchus clarki)Frozen Salmonidae fillets with skinFrozen boneless whole TroutFrozen smoked Rainbow troutFrozen steaks of Sea troutFrozen Trout portions with headFrozen freshwater Trout cutsFrozen Trout filets with bones