Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0303.2 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus sppMylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.9:
Subheading 0303.23 — Tilapias (Oreochromis spp.)
HS code
0303.23.00 Tilapias (Oreochromis spp.)
Last Verified Date - 1 October 2026
Common commodities
Frozen whole Oreochromis spp. tilapiaFrozen St. Peter's fish fillets with head and tail intactFrozen gutted Oreochromis tilapiaFrozen Oreochromis spp. tilapia steaksFrozen whole bone-in Oreochromis tilapiaFrozen skinless Oreochromis tilapia filletsFrozen frozen headless gutted Oreochromis tilapiaFrozen boneless Oreochromis tilapia fillets with skin onFrozen Oreochromis tilapia fish portionsFrozen Oreochromis spp. tilapia steaks with tail on