Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision
0303.3 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.9:
Common commodities
Frozen flounder filletsSalted sole steaksFrozen halibut steaksTurbot fillets for fryingFrozen plaice portionCanned Dover sole in brineFrozen brill steaksSole fillets with skin onFrozen lemon solesHalibut cheeks frozen
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0303.31 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0303.31.00 | Frozen halibut | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0303.32 | Plaice (Pleuronectes platessa) | ||
| 0303.32.00 | Frozen plaice | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0303.33 | Sole (Solea spp.) | ||
| 0303.33.00 | Frozen sole | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0303.34 | Turbots (Psetta maxima) | ||
| 0303.34.00 | Turbots (Psetta maxima, Scophthalmidae) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0303.39 | Other | ||
| 0303.39.00 | Frozen flat fish (excl. halibut, plaice and sole) | Customs TaxCID, PAL, SCL, SSCL, VAT |