Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0303.3 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.9:
Subheading 0303.31 — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS code
0303.31.00 Frozen halibut
Last Verified Date - 1 October 2026
Common commodities
Frozen whole Greenland halibutFrozen Atlantic halibut steaksFrozen large headless and gutted halibutFrozen Hippoglossus spp. fillets (without bone)Frozen intact tail section of Greenland halibutFrozen halibut loin steaks from Hippoglossus spp.Frozen halibut cheeks, whole or slicedFrozen skin-on halibut fillets (boneless)Frozen halibut portions with bones intactFrozen halibut tails with skin, bone-in