Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0303.5 — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.9 :

Subheading 0303.56 — Cobia (Rachycentron canadum)

HS code

0303.56.00 Cobia (Rachycentron canadum)

Calculate taxes

Applicable taxes: Customs TaxCID, PAL, SCL, SSCL, VAT

Last Verified Date - 1 October 2026

Common commodities

Frozen whole Rachycentron canadum fishFrozen Black Kingfish fillets with head and tail intactFrozen Rachycentron canadum loinsFrozen Rachycentron canadum steaksFrozen Rachycentron canadum belliesFrozen Rachycentron canadum chunksFrozen Rachycentron canadum portions (without head and tail)Frozen Rachycentron canadum hocksFrozen Rachycentron canadum collar cutsFrozen Rachycentron canadum frames (excluding edible fish offal)