Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading 0304.33 — Nile Perch (Lates niloticus)
HS code
0304.33.00 Nile Perch (Lates niloticus)
Last Verified Date - 1 October 2026
Common commodities
Fresh Lates niloticus filletsChilled Nile Perch filletsFresh boneless Nile Perch filletsChilled skinless Nile Perch filletsNile Perch steak fillets (fresh chilled)Fresh whole boned and skinned Nile Perch filletsChilled deboned Nile Perch fillet stripsNile Perch fillets in ice (for transportation)Fresh Nile Perch fillets for sushi or sashimiChilled vacuum-packed Nile Perch fillets