Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading 0304.39 — Other
HS code
0304.39.00 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Carp filletsChilled Eel filletsFresh Snakehead filletsCarp steaks, fresh and chilledEel steaks, fresh and chilledSnakehead steaks, fresh and chilledFresh carassius fish filletsChilled Anguilla rostrata filletsFresh Channa argus filletsFreshwater diadromous fish fillets (excl. Tilapia, Catfish, Nile Perch)