Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading 0304.45 — Swordfish (Xiphias gladius)
HS code
0304.45.00 Swordfish (Xiphias gladius)
Last Verified Date - 1 October 2026
Common commodities
Fresh Swordfish loinsChilled Xiphias gladius steaksSliced chilled swordfish filletsBoneless fresh swordfish portionsMarinated fresh swordfish filletsFresh swordfish scallopsWhole boneless chilled swordfish filletsThinly sliced chilled swordfish filletFresh Xiphias gladius medallionsChilled swordfish fillets with skin on