Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.5 — Other, fresh or chilled:
Subheading 0304.51 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS code
0304.51.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu
Last Verified Date - 1 October 2026
Common commodities
Chilled minced Tilapia meatFresh Catfish meat blocksNile Perch non-fillet chunksEel meat blocks (chilled)Carp minced meat (chilled)Fresh Snakehead meat blocksChilled Nile Perch meat minceTilapia meat blocks (non-fillet, chilled)Chilled Carp meat minceEel meat mince (chilled)