Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading
0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine.
Common commodities
Dried cod liverSmoked herring miltSalted salmon roeBottarga of tunaPreserved mackerel liverDried shark liverSmoked lamprey liversDried sturgeon roeSalted eel miltDehydrated halibut liver
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.20.00 | Livers ,roes and milt of fish , dried, smoked, salted or in brine | Customs TaxCID, PAL, SSCL, VAT |