Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading 0305.20 — Livers, roes and milt of fish, dried, smoked, salted or in brine.
HS code
0305.20.00 Livers ,roes and milt of fish , dried, smoked, salted or in brine
Last Verified Date - 1 October 2026
Common commodities
Smoked cod liverDried herring roeSalted pollack miltPreserved salmon liverDehydrated tuna eggsSmoked sturgeon roeSalt-cured mackerel miltDried halibut liverPreserved herring eggsSmoked bluefish milt