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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:

Subheading

0305.32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Common commodities
Salted Bregmacerotidae fish filletsDried Euclichthyidae fish filletsGadidae salted fish filletsMarinated Macrouridae fish filletsMelanonidae dried cod filletsMerlucciidae salted hake filletsMoraidae dry fish filletsSalted Muraenolepididae fish filletsDried haddock filletsPreserved cod fillets

HS codes