Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:
Subheading 0305.32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS code
0305.32.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae,
Last Verified Date - 1 October 2026
Common commodities
Dried hake filletsSalted cod filletsSalted haddock fillets (non-smoked)Merlucciidae dried filletsGadidae non-smoked salted filletsUnsmoked salted pollack filletsDried whiting fillets (Gadidae family)Non-smoked salted codfishSalted greenland halibut fillets (Gadidae family)Unsmoked salted ling fillets (Molidae)