Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:
Subheading
0305.39 Other
Common commodities
Salt-cured salmon filletsDried sardine filletsMarinated herring filletsCured sea bass filletsPreserved tilapia filletsSalted trout filletsSmoked-free cod filletsDried carp filletsSalted catfish filletsPreserved sturgeon fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.39.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |