Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:
Subheading 0305.39 — Other
HS code
0305.39.00 Other
Last Verified Date - 1 October 2026
Common commodities
Dried tuna filletsSalted red snapper filletsBrine-preserved mackerel filletsSalted halibut filletsDried swordfish filletsSalted sea bass filletsDried sturgeon filletsBrine-preserved cod filletsSalted shark fillets (excluding fins/offal)Preserved blue marlin fillets