Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading
0305.41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Common commodities
Hot-smoked Pacific Salmon (Oncorhynchus nerka)Cold-smoked Atlantic Salmon (Salmo salar)Smoked Chinook Salmon (Oncorhynchus tschawytscha)Smoked Coho Salmon (Oncorhynchus kisutch)Smoked Sockeye Salmon (Oncorhynchus nerka fillets)Smoked Chum Salmon (Oncorhynchus keta)Smoked Danube Hucho SalmonSmoked Masu Salmon (Oncorhynchus masou)Smoked Rhodeus Salmon (Oncorhynchus rhodurus)Gorbuscha smoked fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.41.00 | Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon (Hucho hucho) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |