Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision
0305.4 Smoked fish, including fillets, other than edible fish offal:
Common commodities
Smoked Atlantic salmon filletsPreserved gutted smoked herringHot-smoked rainbow trout slicesCold-smoked pickled mackerelSalt-cured smoked halibut steaksWhole cold-smoked eelSmoked sturgeon fillets with caviarSmoked char fillets marinatedPreserved whole smoked whitefishHot-smoked bluefish portions