Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading
0305.43 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Common commodities
Smoked Pacific salmon trout (Oncorhynchus mykiss)Smoked brook trout (Salvelinus fontinalis)Cooked freshwater trout (Oncorhynchus clarki)Smoked Arctic charr (Salvelinus alpinus)Preserved smoked bonneville trout (Oncorhynchus aguabonita)Arizona trout (Oncorhynchus gilae) cold-smokedSmoked California golden trout (Oncorhynchus chrysogaster)Hot smoked rainbow trout filletsPreserved cold-smoked Salmo trutta steaksTasmanian trout (Salmo trutta fario) smoked
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.43.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, | CessEIC, Customs TaxCID, PAL, SSCL, VAT |