Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading
0305.44 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Common commodities
Smoked Oreochromis tilapiaPangasius spp. smoked filletsSmoked Silurus bonaali catfishClarias gariepinus smoked eelIctalurus punctatus smoked catfishCyprinus carpio in smoked formAnguilla japonica smoked eelSmoked Nile perch filletsSmoked snakehead fishOreochromis mossambicus smoked
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.44.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu | CessEIC, Customs TaxCID, PAL, SSCL, VAT |