Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading
0305.49 Other
Common commodities
Smoked Atlantic salmon filletsArbroath smokies (smoked herring)Preserved smoked cod loinsSmoked rainbow trout slicesHickory-smoked mackerel stripsMarinated smoked herring filletsSalted and smoked kippersAlaskan king crab legs (smoked)Smoked halibut steaksTuscan-style smoked eel fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.49.00 | Smoked fish (excl. salmon and herrings) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |