Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading
0305.52 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Common commodities
Dried Oreochromis spp. tilapiaDehydrated Pangasius spp. catfishSun-dried Anguilla spp. eelsDehydrated Nile perch fillets (excluding 030531)Dried snakehead fishDehydrated carpDried large freshwater fishSun-dried Oreochromis spp.Dehydrated Pangasius spp. eelSun-dried Nile perch