Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision
0305.5 Dried fish, whether or not salted but not smoked:
Common commodities
Dried stockfish from codSalted and sun-dried herringClipfish made from mackerelSardines dried under the sunTuna flakes for soups - sun driedDried mullet filletsSun-dried eelsDried Spanish sardinesLamprey eels in a dried stateDried anchovies for seasoning