Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading
0305.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Common commodities
Dried Atlantic Haddock filletsSalted Pollock steaksSun-dried Whiting flakesSmoked hake stripsPreserved whiting filletsSalted codfish substitute (Haddock)Dried Norwegian pollockPreserved hake chunksSmoked dried whitingDried oceanic pollock
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.53.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod(Gadus morhua, Gadus ogac,Gadus macrocephalus) | Customs TaxCID, PAL, SCL, SSCL, VAT |