Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading
0305.61 Herrings (Clupea harengus, Clupea pallasii)
Common commodities
Fresh salted Clupea harengus herringClupea pallasii herrings preserved in brineMatjes herring fillets for canningBrined salted whole Clupea harengus fishSalted Clupea harengus for pickling processBarrel-stored salted Clupea pallasii herringsWhole salted and brined Clupea harengus fishClupea pallasii salted herring filletsFreshly salted Clupea harengus for canningBrined and salted Clupea pallasii fish
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.61.00 | Herrings salted or in brine but not dried or smoked | CessEIC, Customs TaxCID, PAL, SSCL, VAT |