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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

National subdivision

0305.6 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

Common commodities
Barrel-salted herring filletsSalt-preserved sprats in brineWet-salted mackerel steaksSoaked salted anchoviesPreserved salt fish fillet (bacalhau)Whole salted capelin in barrelBrined salted sardines (sardinhas salgadas)Salted Atlantic cod (stockfish)Wet-salted smelt in brineBarrel-stored salted blue whiting

Codes

CodeDescriptionTaxes
0305.61Herrings (Clupea harengus, Clupea pallasii)
0305.61.00Herrings salted or in brine but not dried or smokedCessEIC, Customs TaxCID, PAL, SSCL, VAT
0305.62Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.62.00Cod salted or in brine but not dried or smokedCessEIC, Customs TaxCID, PAL, SSCL, VAT
0305.63Anchovies (Engraulis spp.)
0305.63.00Anchovies salted or in brine but not dried or smokedCessEIC, Customs TaxCID, PAL, SSCL, VAT
0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.64.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., IctaluCessEIC, Customs TaxCID, PAL, SSCL, VAT
0305.69Other
0305.69.00Fish excl. Herrings, Cod & Anchovilies salted or in brine but not dried or smoked, nesCessEIC, Customs TaxCID, PAL, SSCL, VAT