Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.9 — Other
Subheading 0306.92 — Lobsters (Homarus spp.)
HS code
0306.92.00 Lobsters (Homarus spp.)
Last Verified Date - 1 October 2026
Common commodities
Cooked American HomarusSteamed European lobstersSalted and dried true lobstersBoiled and chilled Homarus spp.Smoked cooked HomarusPreserved steamed lobstersLobster delicacies (cooked, salted, smoked)Chilled boiled Homarus for culinary useDried and preserved true lobsterCooked, salted or smoked freshwater lobsters