Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.2 — Scallops and other molluscs of the family Pectinidae :
Subheading 0307.29 — Other
HS code
0307.29.00 Other
Last Verified Date - 1 October 2026
Common commodities
Dried scallop piecesSalted scallopsSmoked scallop jerkyPreserved dried sea scallopsBrined and dried scallop meatScallops in sun-dried salt mixSmoked and salted sea scallopsSun-dried scallops for cookingSea scallops preserved in a natural brineDried and smoked bay scallops