Section I — Live animals; animal products
Chapter 04 — Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Heading 0406 — Cheese and curd.
Subheading 0406.40 — Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
HS code
0406.40.00 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Last Verified Date - 1 October 2026
Common commodities
Roquefort cheese with Penicillium roquefortiImported Gorgonzola Dolce blue cheeseStilton Blue Cheese in wheel formDanish Blue Vein CheeseBlue Castello Cheese from ItalySpecialty blue mold-veined cheese varietyPenicillium roqueforti infused artisanal blue cheeseImported Greek Epiros Blue CheeseMold-ripened blue veined Italian La Tur cheesePiquant Blue Murcia al Vino cheese