Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Subheading 0910.20 — Saffron
HS code
0910.20.90 Other
Last Verified Date - 1 October 2026
Common commodities
Ground Saffron PowderCrushed Saffron SpicePowdered Crocus SativusSaffron Powder for CookingCulinary Ground SaffronCrushed Saffron in PacketsPure Powdered SaffronGround and Sieved SaffronCrushed Organic SaffronGourmet Ground Saffron