Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
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0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Common commodities
Fresh turmeric rhizomesDried thyme leavesGround cumin seedsCrushed bay leavesWhole saffron threadsPowdered curry spice blendDried root ginger slicesFennel seeds in bulkCoriander seeds for cookingAnise stars (aniseed)