Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
Subheading
1602.20 Of liver of any animal
Common commodities
Goose liver patéDuck liver terrineCooked chicken liver spreadLiverwurst (beef or veal)Pork liver mousseCanned beef liverLiver pate with herbs and spicesChicken liver in tomato sauceVenison liver patéLiver pâté in glass jar
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.20.00 | Of liver of any animal | CessEIC, Customs TaxCID, PAL, SSCL, VAT |