Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
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1602 Other prepared or preserved meat, meat offal or blood or insects
Common commodities
Canned cooked hamSeasoned beef stewMarinated turkey breastProcessed venison sausage rollCooked duck confitPickled pork bellySmoked chicken loafSpiced lamb kebabsPre-cooked veal cutletsMeatballs in tomato sauce