Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
Subheading 1602.20 — Of liver of any animal
HS code
1602.20.00 Of liver of any animal
Last Verified Date - 1 October 2026
Common commodities
Cattle liver pâteSwine liver pate in jarPoultry liver spreadPreserved chicken liverGoose liver paste cannedDuck liver preservesBeef liver terrineLiver and mushroom pâtéPreserved lamb liverVeal liver canned preparation