Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.3 — Of poultry of heading 01.05:
Subheading
1602.32 Of fowls of the species Gallus domesticus
Common commodities
Rotisserie cooked whole chickenBuffalo-style cooked chicken wingsSeasoned breaded chicken breast filletsCooked chicken breast pieces for stir-fryCan sealed cooked chicken breast meatCooked chicken breast nuggets with high meat contentCooked chicken cutlets seasoned with herbsPrepared cooked chicken salad diced piecesCooked chicken drumsticks with marinadeCooked chicken thighs in a creamy sauce
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.32.00 | Of fowls of the species Gallus domesticus | CessEIC, Customs TaxCID, PAL, SSCL, VAT |