Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision
1602.3 Of poultry of heading 01.05:
Common commodities
Canned spiced chicken breastDeli sliced turkey loafCooked and seasoned duck leg quartersSpicy canned chicken wingsCanned turkey tenderloinsPrepared chicken drumsticks in gravySeasoned roasted chicken thighsPickled goose meatCanned smoked duck breastCooked and seasoned chicken kebabs
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.31 | Of turkeys | ||
| 1602.31.00 | Of turkeys | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1602.32 | Of fowls of the species Gallus domesticus | ||
| 1602.32.00 | Of fowls of the species Gallus domesticus | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1602.39 | Other | ||
| 1602.39.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |