Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading
1602.41 Hams and cuts thereof
Common commodities
Deli cooked ham slicesCanned smoked hamBaked bone-in hamReady-to-eat ham steakHoney glazed canned hamVacuum-sealed cooked hamPrepackaged boiled hamBoneless ham loafSliced honey baked hamCanned ham with pepper
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.41.00 | Hams and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT |