Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision
1602.4 Of swine:
Common commodities
Canned smoked hamPulled barbecue porkPre-cooked pork chopsLuncheon meat in cansHoney glazed cooked hamSalted cured pork bellyHeat and eat pork roastCanned bacon slicesSmoked pork shoulderMarinated pork ribs for canning
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.41 | Hams and cuts thereof | ||
| 1602.41.00 | Hams and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1602.42 | Shoulders and cuts thereof | ||
| 1602.42.00 | Shoulders and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1602.49 | Other, including mixtures | ||
| 1602.49.00 | Other, including mixtures | CessEIC, Customs TaxCID, PAL, SSCL, VAT |